Tag: restaurant industry

  • I spent $1500 to stand outside NOMA’s LA Residency

    This piece originally appeared on my Substack account. ACT 1 — Toronto, 2016–2025 In 2015, René Redzepi wrote an essay called “Fantasies of a Happier Kitchen.” Sean, a Toronto chef I worked with, told me it inspired him to be a kinder leader when he got his first sous chef role. “Years later,” Sean said,…